Vol-au-vegan
Vol-au-vent is pure nostalgia. This vegan version (vol-au-vegan) is made with vegan fillet pieces: a plant-based alternative to chicken pieces, usually made from soy. Delicious!
Main dish
Stuffed sweet potato
I could eat this stuffed sweet potato every week. So simple, cheap, healthy and yet festive and filling.
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Tofu Pad Thai
Nothing better than a good pad thai. Two things are essential to make a fine pad thai: the rice noodles and the pad thai sauce. If that basis is right, there’s actually not much that can go wrong.
Roasted aubergine (eggplant) with tahini dressing
The Middle Eastern cuisine often combines aubergine with tahini (sesame paste). This flavour combo just works. With the right seasonings and toppings you can easily turn it into a top dish. This is simple and pure cuisine at its best!
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Red beetroot pancakes with creamy mushrooms
Whoever still thinks that pancakes can only be sweet has certainly never traveled through Brittany. These savoury red beetroot pancakes are an ode to the Breton pancakes, but with a whole twist of its own.
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Mac & cheez
Did you ever make mac and ‘cheese’ without cheese? This is the kind of simple and tasty comfort food that you would hardly believe is healthy too.
Creamy Jerusalem artichoke soup
This might actually be my favourite soup: deliciously creamy, packed with flavour and yet so easy to make. For an extra festive version: toasted sliced almonds bring in an extra flavour dimension that pairs really well with the slightly sweet and nutty taste of Jerusalem artichoke.
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Sweet potato & peanut curry
The delicious combo of sweet potato and creamy peanut butter can be found in many world cuisines. This curry is inspired by Thai cuisine. It’s one of those recipes that are both easy and fast to make. Perfect for a weekday!
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Flatbread with pumpkin, mushrooms and garlic sauce
Freshly baked flatbread from the skillet is wonderfully warm and soft. Filled with baked pumpkin and mushrooms, this really becomes some of the best comfort food for the coldest months of the year.
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Quiche with red beetroot & thyme
You don’t need eggs to make a sturdy quiche. This quiche with beetroot and thyme is extra high in protein, iron and flavor. And yet it is very easy to make, with only a few basic ingredients.
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