Winter season just screams for warming and well-seasoned stews. This recipe is inspired by an Indian khichdi: a cross between dal and risotto. Add parsnip and carrot to that, as well as fragrant spices: simply heart-warming!
Winter vegetable dal khichdi risotto with parsnip and carrot Read More »
The classic Belgian meatballs with cherries, but made from black beans. The tartness of the kriek-lambic gives an extra dimension to the sour cherry sauce. This recipe was also published in the beer special of EVA Magazine (n ° 78 – summer 2020) with the beautiful pictures by Toos. (© www.toos.be)
Black bean balls with sour cherries Read More »
After a lot of tests with seitan and jackfruit, my favourite vegan Flemish stew is by far this version made with vegan fillet pieces. It was also published in the beer special of EVA Magazine (n ° 78 – summer 2020) with the beautiful pictures by Toos. (© www.toos.be)
Vegan Flemish stew Read More »
