Vol-au-vegan
Vol-au-vent is pure nostalgia. This vegan version (vol-au-vegan) is made with vegan fillet pieces: a plant-based alternative to chicken pieces, usually made from soy. Delicious!
Recipes
Recipes
Stuffed sweet potato
I could eat this stuffed sweet potato every week. So simple, cheap, healthy and yet festive and filling.
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Cinnamon rolls
Cinnamon rolls have been gaining popularity for a while now. They are originally from Scandinavia, but by now you will find many varieties all over the world. This recipe is my personal favourite.
Tofu Pad Thai
Nothing better than a good pad thai. Two things are essential to make a fine pad thai: the rice noodles and the pad thai sauce. If that basis is right, there’s actually not much that can go wrong.
Quinoa salad with soy-ginger-lime dressing
This recipe is inspired by Albert Heijn’s quinoa salad: a favourite here when we’re out and about getting hungry just when we find an AH supermarket nearby.
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Granola
Granola is really easy to make. As long as you stick to the right ratio, you can experiment with different ingredients that you have at home. Instead of sugars and oil, we make this granola with applesauce.
Roasted aubergine (eggplant) with tahini dressing
The Middle Eastern cuisine often combines aubergine with tahini (sesame paste). This flavour combo just works. With the right seasonings and toppings you can easily turn it into a top dish. This is simple and pure cuisine at its best!
Roasted aubergine (eggplant) with tahini dressing Read More »
Red beetroot pancakes with creamy mushrooms
Whoever still thinks that pancakes can only be sweet has certainly never traveled through Brittany. These savoury red beetroot pancakes are an ode to the Breton pancakes, but with a whole twist of its own.
Red beetroot pancakes with creamy mushrooms Read More »
Mac & cheez
Did you ever make mac and ‘cheese’ without cheese? This is the kind of simple and tasty comfort food that you would hardly believe is healthy too.
Tiramisu with Biscoff cookies (speculoos)
This tiramisu with Biscoff cookies (speculoos) is completely plant-based and not only healthier, but also much more sustainable than the classic version. Whether it also tastes good? Absolutely, make sure to try it for yourself!
Tiramisu with Biscoff cookies (speculoos) Read More »