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Banana pancakes

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Banana pancakes are the tastiest solution for when you have overripe bananas at home. The riper the bananas, the better the pancakes. But it only gets really good with my favourite not-so-secret ingredient. This recipe is a celebration every time, and yes, even during the week.

Bananenpannenkoeken

 500 ml soy milk
 200 g whole wheat flour
 50 g buckwheat flour
 4 tsp baking powder
 2 bananas (the riper, the better)
 1 pinch salt
 1 dash oil
 1 pack vanilla sugar (optional)
1

Blend all the ingredients.

2

Bake in a lightly greased pan over medium heat.

Nutrition Facts

2 servings

Serving size

6 pancakes

Amount per serving
Calories711
% Daily Value *
Total Fat 15g20%

Saturated Fat 2.2g12%
Total Carbohydrate 113.7g42%

Dietary Fiber 16.3g59%
Total Sugars 26.3g
Protein 25.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.