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Granola

Yields10 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Granola is really easy to make. As long as you stick to the right ratio, you can experiment with different ingredients that you have at home. Instead of sugars and oil, we make this granola with applesauce.

Granola

Basic recipe
 200 g old-fashioned rolled oats
 200 g nuts and seeds: walnuts, hazelnuts, sunflower seeds, pumpkin seeds, flax seeds, quinoa ...
 100 g applesauce
 spices of your choice: cinnamon, ginger, cardamom, nutmeg, salt, speculaas spice mix ...
Extra sweeteners of your choice (optional) - add more or less to your taste
 5 drops of liquid stevia
 2 tbsp maple syrup
 2 tbsp golden syrup
Extra additions after baking (optional)
 dried fruits (optional): raisins, cranberries, dates, prunes, freeze-dried berries...
 puffed grains: quinoa, rice, wheat, oats, spelt, buckwheat ...
1

Roughly chop the nuts and mix together all the ingredients in a bowl except for the dried fruits and the puffed grains: those should be added after baking (optional).

2

Spread the mixture onto a baking tray with a silicone baking mat (reusable baking sheets).

3

Bake in the oven at 180°C/350°F for 30 minutes, stirring halfway through. The granola is ready when it's golden brown. If necessary, bake it a little longer.

Let it cool on the baking mat. The granola will only turn crispy once it has cooled down completely. That's when you can optionally add dried fruits and/or puffed grains. Store in an airtight container.

Nutrition Facts

10 servings

Serving size

40 g (basic recipe)

Amount per serving
Calories193
% Daily Value *
Total Fat 10.6g14%

Saturated Fat 1.1g6%
Total Carbohydrate 20.9g8%

Dietary Fiber 4.5g17%
Total Sugars 2.6g
Protein 5.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.