Creamy Jerusalem artichoke soupBy ZjefThis might actually be my favourite soup: deliciously creamy, packed with flavour and yet so easy to make. For an extra festive version: toasted sliced almonds bring in an extra flavour dimension that pairs really well with the slightly sweet and nutty taste of Jerusalem artichoke.Green pea guacamoleBy ZjefThis green pea guacamole is a lot more sustainable and cheaper than guacamole from avocados. In addition, it also contains almost five times as much protein and less fats. But most importantly: it's also just unbelievably delicious.
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