Cinnamon rolls
Cinnamon rolls have been gaining popularity for a while now. They are originally from Scandinavia, but by now you will find many varieties all over the world. This recipe is my personal favourite.
Breakfast
Granola
Granola is really easy to make. As long as you stick to the right ratio, you can experiment with different ingredients that you have at home. Instead of sugars and oil, we make this granola with applesauce.
Overnight oats
Not a morning person? Then overnight oats might just save your day. Just mix together all the ingredients, let steep in the fridge overnight, and enjoy it the next morning!
Rustic whole wheat bread
For a whole wheat bread, you really only need 3 or 4 ingredients: whole wheat flour, water, yeast and usually salt for the taste. With a few easy tricks you can make a delicious rustic whole wheat bread at home with a crispy crust and extra fiber.
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Scrambled tofu
Scrambled tofu is the plantbased counterpart to scrambled eggs. Does it taste completely the same? No definitely not. This version is a bit more flavourful with lots of extra spices, tomatoes and spring onions.
Whole wheat banana bread with pear and spices
This banana bread is probably the most baked recipe here at home. I have made it many times for friends and family, and the reactions are always positive. The winter spices and local pear chunks are a wonderful combination for this time of year.
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Banana pancakes
Banana pancakes are the tastiest solution for when you have overripe bananas at home. The riper the bananas, the better the pancakes. But it only gets really good with my favourite not-so-secret ingredient. This recipe is a celebration every time, and yes, even during the week.