Recipes

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Vol-au-veganBy ZjefVol-au-vent is pure nostalgia. This vegan version (vol-au-vegan) is made with vegan fillet pieces: a plant-based alternative to chicken pieces, usually made from soy. Delicious!
Stuffed sweet potatoBy ZjefI could eat this stuffed sweet potato every week. So simple, cheap, healthy and yet festive and filling.
Cinnamon rollsBy ZjefCinnamon rolls have been gaining popularity for a while now. They are originally from Scandinavia, but by now you will find many varieties all over the world. This recipe is my personal favourite.
Tofu Pad ThaiBy ZjefNothing better than a good pad thai. Two things are essential to make a fine pad thai: the rice noodles and the pad thai sauce. If that basis is right, there's actually not much that can go wrong.
GranolaBy ZjefGranola is really easy to make. As long as you stick to the right ratio, you can experiment with different ingredients that you have at home. Instead of sugars and oil, we make this granola with applesauce.
Roasted aubergine (eggplant) with tahini dressingBy ZjefThe Middle Eastern cuisine often combines aubergine with tahini (sesame paste). This flavour combo just works. With the right seasonings and toppings you can easily turn it into a top dish. This is simple and pure cuisine at its best!
Red beetroot pancakes with creamy mushroomsBy ZjefWhoever still thinks that pancakes can only be sweet has certainly never traveled through Brittany. These savoury red beetroot pancakes are an ode to the Breton pancakes, but with a whole twist of its own.
Mac & cheezBy ZjefDid you ever make mac and 'cheese' without cheese? This is the kind of simple and tasty comfort food that you would hardly believe is healthy too.
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