Recipes

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Quiche with red beetroot & thymeBy ZjefYou don't need eggs to make a sturdy quiche. This quiche with beetroot and thyme is extra high in protein, iron and flavor. And yet it is very easy to make, with only a few basic ingredients.

Winter vegetable dal khichdi risotto with parsnip and carrotBy ZjefWinter season just screams for warming and well-seasoned stews. This recipe is inspired by an Indian khichdi: a cross between dal and risotto. Add parsnip and carrot to that, as well as fragrant spices: simply heart-warming!

Scrambled tofuBy ZjefScrambled tofu is the plantbased counterpart to scrambled eggs. Does it taste completely the same? No definitely not. This version is a bit more flavourful with lots of extra spices, tomatoes and spring onions.

Whole wheat banana bread with pear and spicesBy ZjefThis banana bread is probably the most baked recipe here at home. I have made it many times for friends and family, and the reactions are always positive. The winter spices and local pear chunks are a wonderful combination for this time of year.

Overnight couscousBy ZjefOvernight couscous is super simple and oh so versatile. You can take this savoury recipe in every direction you want. That's why on this page you will find a basic recipe along with a list of variations and ideas for toppings to go and experiment for yourself.

Banana pancakesBy ZjefBanana pancakes are the tastiest solution for when you have overripe bananas at home. The riper the bananas, the better the pancakes. But it only gets really good with my favourite not-so-secret ingredient. This recipe is a celebration every time, and yes, even during the week.

Black bean balls with sour cherriesBy ZjefThe classic Belgian meatballs with cherries, but made from black beans. The tartness of the kriek-lambic gives an extra dimension to the sour cherry sauce. This recipe was also published in the beer special of EVA Magazine (n ° 78 - summer 2020) with the beautiful pictures by Toos. (© www.toos.be)

Vegan Flemish stewBy ZjefAfter a lot of tests with seitan and jackfruit, my favourite vegan Flemish stew is by far this version made with vegan fillet pieces. It was also published in the beer special of EVA Magazine (n ° 78 - summer 2020) with the beautiful pictures by Toos. (© www.toos.be)