Recipes

Main dishCategories

All CategoriesBelgian cuisineBreakfastDessertLunch  Main dishSide dishStarter

Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)

Vol-au-veganBy ZjefVol-au-vent is pure nostalgia. This vegan version (vol-au-vegan) is made with vegan fillet pieces: a plant-based alternative to chicken pieces, usually made from soy. Delicious!

Stuffed sweet potatoBy ZjefI could eat this stuffed sweet potato every week. So simple, cheap, healthy and yet festive and filling.

Tofu Pad ThaiBy ZjefNothing better than a good pad thai. Two things are essential to make a fine pad thai: the rice noodles and the pad thai sauce. If that basis is right, there's actually not much that can go wrong.

Roasted aubergine (eggplant) with tahini dressingBy ZjefThe Middle Eastern cuisine often combines aubergine with tahini (sesame paste). This flavour combo just works. With the right seasonings and toppings you can easily turn it into a top dish. This is simple and pure cuisine at its best!

Red beetroot pancakes with creamy mushroomsBy ZjefWhoever still thinks that pancakes can only be sweet has certainly never traveled through Brittany. These savoury red beetroot pancakes are an ode to the Breton pancakes, but with a whole twist of its own.

Mac & cheezBy ZjefDid you ever make mac and 'cheese' without cheese? This is the kind of simple and tasty comfort food that you would hardly believe is healthy too.

Creamy Jerusalem artichoke soupBy ZjefThis might actually be my favourite soup: deliciously creamy, packed with flavour and yet so easy to make. For an extra festive version: toasted sliced almonds bring in an extra flavour dimension that pairs really well with the slightly sweet and nutty taste of Jerusalem artichoke.

Sweet potato & peanut curryBy ZjefThe delicious combo of sweet potato and creamy peanut butter can be found in many world cuisines. This curry is inspired by Thai cuisine. It's one of those recipes that are both easy and fast to make. Perfect for a weekday!

Flatbread with pumpkin, mushrooms and garlic sauceBy ZjefFreshly baked flatbread from the skillet is wonderfully warm and soft. Filled with baked pumpkin and mushrooms, this really becomes some of the best comfort food for the coldest months of the year.