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Quiche with red beetroot & thymeBy ZjefYou don't need eggs to make a sturdy quiche. This quiche with beetroot and thyme is extra high in protein, iron and flavor. And yet it is very easy to make, with only a few basic ingredients.

Winter vegetable dal khichdi risotto with parsnip and carrotBy ZjefWinter season just screams for warming and well-seasoned stews. This recipe is inspired by an Indian khichdi: a cross between dal and risotto. Add parsnip and carrot to that, as well as fragrant spices: simply heart-warming!

Black bean balls with sour cherriesBy ZjefThe classic Belgian meatballs with cherries, but made from black beans. The tartness of the kriek-lambic gives an extra dimension to the sour cherry sauce. This recipe was also published in the beer special of EVA Magazine (n ° 78 - summer 2020) with the beautiful pictures by Toos. (© www.toos.be)

Vegan Flemish stewBy ZjefAfter a lot of tests with seitan and jackfruit, my favourite vegan Flemish stew is by far this version made with vegan fillet pieces. It was also published in the beer special of EVA Magazine (n ° 78 - summer 2020) with the beautiful pictures by Toos. (© www.toos.be)