Recipes

Tiramisu with Biscoff cookies (speculoos)By ZjefThis tiramisu with Biscoff cookies (speculoos) is completely plant-based and not only healthier, but also much more sustainable than the classic version. Whether it also tastes good? Absolutely, make sure to try it for yourself!
Creamy Jerusalem artichoke soupBy ZjefThis might actually be my favourite soup: deliciously creamy, packed with flavour and yet so easy to make. For an extra festive version: toasted sliced almonds bring in an extra flavour dimension that pairs really well with the slightly sweet and nutty taste of Jerusalem artichoke.
Carrot cakeBy ZjefCarrot cake gets its taste mainly from the spices and seasonings. The main purpose of the carrot is to add some natural sweetness and to keep the cake moist. We make this version with a light and protein-rich topping.
Overnight oatsBy ZjefNot a morning person? Then overnight oats might just save your day. Just mix together all the ingredients, let steep in the fridge overnight, and enjoy it the next morning!
Flatbread with pumpkin, mushrooms and garlic sauceBy ZjefFreshly baked flatbread from the skillet is wonderfully warm and soft. Filled with baked pumpkin and mushrooms, this really becomes some of the best comfort food for the coldest months of the year.
Quiche with red beetroot & thymeBy ZjefYou don't need eggs to make a sturdy quiche. This quiche with beetroot and thyme is extra high in protein, iron and flavor. And yet it is very easy to make, with only a few basic ingredients.
Overnight couscousBy ZjefOvernight couscous is super simple and oh so versatile. You can take this savoury recipe in every direction you want. That's why on this page you will find a basic recipe along with a list of variations and ideas for toppings to go and experiment for yourself.
Banana pancakesBy ZjefBanana pancakes are the tastiest solution for when you have overripe bananas at home. The riper the bananas, the better the pancakes. But it only gets really good with my favourite not-so-secret ingredient. This recipe is a celebration every time, and yes, even during the week.
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