Cinnamon rolls
Cinnamon rolls have been gaining popularity for a while now. They are originally from Scandinavia, but by now you will find many varieties all over the world. This recipe is my personal favourite.
Dessert
Tiramisu with Biscoff cookies (speculoos)
This tiramisu with Biscoff cookies (speculoos) is completely plant-based and not only healthier, but also much more sustainable than the classic version. Whether it also tastes good? Absolutely, make sure to try it for yourself!
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Carrot cake
Carrot cake gets its taste mainly from the spices and seasonings. The main purpose of the carrot is to add some natural sweetness and to keep the cake moist. We make this version with a light and protein-rich topping.
Whole wheat banana bread with pear and spices
This banana bread is probably the most baked recipe here at home. I have made it many times for friends and family, and the reactions are always positive. The winter spices and local pear chunks are a wonderful combination for this time of year.
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Banana pancakes
Banana pancakes are the tastiest solution for when you have overripe bananas at home. The riper the bananas, the better the pancakes. But it only gets really good with my favourite not-so-secret ingredient. This recipe is a celebration every time, and yes, even during the week.