Tiramisu with Biscoff cookies (speculoos)By ZjefThis tiramisu with Biscoff cookies (speculoos) is completely plant-based and not only healthier, but also much more sustainable than the classic version. Whether it also tastes good? Absolutely, make sure to try it for yourself!Creamy Jerusalem artichoke soupBy ZjefThis might actually be my favourite soup: deliciously creamy, packed with flavour and yet so easy to make. For an extra festive version: toasted sliced almonds bring in an extra flavour dimension that pairs really well with the slightly sweet and nutty taste of Jerusalem artichoke.Carrot cakeBy ZjefCarrot cake gets its taste mainly from the spices and seasonings. The main purpose of the carrot is to add some natural sweetness and to keep the cake moist. We make this version with a light and protein-rich topping.Overnight oatsBy ZjefNot a morning person? Then overnight oats might just save your day. Just mix together all the ingredients, let steep in the fridge overnight, and enjoy it the next morning!Sweet potato & peanut curryBy ZjefThe delicious combo of sweet potato and creamy peanut butter can be found in many world cuisines. This curry is inspired by Thai cuisine. It's one of those recipes that are both easy and fast to make. Perfect for a weekday!Green pea guacamoleBy ZjefThis green pea guacamole is a lot more sustainable and cheaper than guacamole from avocados. In addition, it also contains almost five times as much protein and less fats. But most importantly: it's also just unbelievably delicious.Rustic whole wheat breadBy ZjefFor a whole wheat bread, you really only need 3 or 4 ingredients: whole wheat flour, water, yeast and usually salt for the taste. With a few easy tricks you can make a delicious rustic whole wheat bread at home with a crispy crust and extra fiber.Flatbread with pumpkin, mushrooms and garlic sauceBy ZjefFreshly baked flatbread from the skillet is wonderfully warm and soft. Filled with baked pumpkin and mushrooms, this really becomes some of the best comfort food for the coldest months of the year.Savoury lunch muffinsBy ZjefThese savoury chickpea flour muffins somewhat resemble a frittata or quiche. A quick lunch in a convenient 'on the go' shape! Its high protein content also makes it an ideal snack for athletes. And thanks to its shape, it's also a fun lunch for children.
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